So lets check the recipe.....
Black channa sprouts --- 1/2 cup
Whole moong sprouts --- 1/2 cup
Egg plant --- 3 small cut in to 4
Potato --- 1 big cut in to cubes
Onion --- 1 medium finely chopped
Oil --- 2 tab sp
Mustard seeds --- 1/4 tea sp
Cumin seeds --- 1/4 tea sp
Red chilli powder --- 1 tea sp
Turmeric powder --- 1/4 tea sp
Salt to taste
Fresh coriander leaves --- 1 tab sp
Grated fresh coconut --- 1/2 cup
Ginger --- 1 inch piece
Garlic --- 10 cloves
Coriander powder --- 1/2 tab sp
Cinnamon ---- 1 inch piece
Cloves --- 4
Onion --- 1 big cut in slices
Tomato --- 1 big cut in to cubes
1. Heat oil in a pan add onion slices till translucent remove from heat add grated coconut and other ingredients given for masala, add little water grind in to a fine paste.
2. Heat oil in a pressure cooker add mustard seeds let them popup then add cumin seeds fry for a while and add chopped onion fry till onion turn in to pink.
3. Now add sprouts, potato cubes, red chilli powder, turmeric powder, ground masala mix wll and cook till oil leaves from the sides.
4. Add eggplant pieces, salt to taste mix well and add two cups of water give a good stir, close the cooker with lid and cook till 4 whistles.
Serve hot with rice or roti...
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