So let's check how to make Turkish Coffee...
Freshly ground coffee powder --- 2 tea sp
Water ---- 2 cups
Sugar (optional) --- 2 tea sp (it's my choice)
You can add few cardamom pods or a cinnamon stick to make Turkish coffee with a different flavor.
1. Measure and take two cups of water in the coffee pot, add coffee powder and sugar mix well.
2. Place the coffee pot on the fire in a low flame and start cooking, mix the coffee with a thin spoon.
Make sure the fire should be in low and don't leave the coffee on fire it will boil and spill.
You can see the foam on top before your coffee boil, now take off the coffee pot from the fire and remove this foam and put this foam in to the cups which you are going to serve coffee, and bring back the coffee pot to the flame. This you can repeat for two times then bring to boil. Don't boil the coffee for long.
Take it out from the fire and serve Turkish coffee in the cups
Turkish coffee is always served with a glass of cold water and Turkish delight or nuts or with chocolate.
Turkish coffee never served with milk or cream.
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