Bun Samosa we had in
Samosa is my all time favorite snack, I have tasted samosa and jelabi few times. After I tried this bun samosa it became one of my favorite snack. Applying chutneys is most impotent for this. You have to apply chutneys liberally other wise bunsamosa taste very bland. If you are feeding this to kids then better don't apply garlic chutney.
Yesterday I made some Whole wheat buns so I used them for this recipe and my samosas are store brought once.
Here is my Bun Samosa
INGREDIENTS:--Bun -- 1 (I used home made bun you can use store brought buns also)
Samosa --- 2
Green chutney --- 1tab sp
Imli chutney --- 1 tab sp
Chilly garlic chutney --- 1 tab sp
Butter --- 1 tea sp
1. Cut the bun in to two
2. Apply the butter on the both slices
3. Apply the three chutneys one by one on both slices
4. Crush the samosas a little and place them on one bun slice, close with the other bun slice, press the bun alittle.
Cut in to four pieces and serve.
This is my second post for Blogging Marathon 30th edition under combo Dishes theme let's check other BM members recipes here