Burrito is a type of Mexican food, A wheat tortilla filled with refried beans and meat then fold in to a roughly cylindrical shape. In Mexico the filling will be refried beans, meat, but there are many ingredients we can see in United States. Generally they include the combinations of ingredients are Mexican style rice, or plain rice with beans, Lettuce, salsa, meat, avocado, cheese and sour cream. But To day I give a twist to that Mexican favorite food with Indian ingredients.Actually we can choose many Indian ingredients like pulav with kurma any vegetable rice with gravy curry or dalmakhani, plain rice with any gravy curry and chutney. In this recipe my choice was simple dal chawal, aloo ki sabji with salad and little green chutney. I really enjoyed this as my today's lunch. It's filling I like the different flavors what I tasted in US.. Next time will try the other combinations
Whole wheat tortillas --- 2
Plain steamed rice --- 1 cup (can use any other rice like pulav, jeera rice)
Dal thadka -- 1 cup (can use any dal like palak dal or dalmakhani )
Aloo ki subji --- 1/2 cup
Green chutney --- 1 tab sp
Carrot --- 1 small cut in to long strips
Cucumber --- 1 small cut in to long strips If you like can add any other salad s that is totally your choice.
Chopped coriander --- 1 tab sp
1. lightly heat tortillas on a hot tawa both sides.
2. Place warm tortilla on a plate or work surface keep a tab sp of rice sprinkle 1/2 tea sp of green chutney, top with dal, aloo ki sabji, carrot and cucumber strips.
3. Sprinkle 1 tea sp of chopped coriander and start folding.
4. First fold from sides the start rolling like a mat roll and place the burrito fold side down in the serving plate.
Serve hot with raita or yogurt.
This recipe is for blogging marathon 14th edition under the theme of combo theme of 3 now for the last 3 recipes my theme is Traditional dishes with a twist.