Dal-Baati is my 3rd dish from Rajasthan for Blogging Marathon-6
I didn't cook the baatis on coals,I baked them in the oven at 220C for 45 minutes.
let's check how I made them....
Whole wheat flour --- 1 cup
Suji ----- 1 tab sp
Salt ---- 1/2 tea sp
Saunf -- 2 teasp
Ajwain --- 2 tea sp
Water to make a soft dough
1.Take flour,suji, saunf, ajwain,salt in to a mixing bowl add enough water and knead in to a soft dough cover and leave a side for 1 hour.
2. Take the dough and roll in to small lemon size balls and leave a side for few minutes.
3. Cook this wheat dalls on hot coals till they puffed up and golden in color.
4. if you would like to bake them in the oven then preheat the oven at 200 C for 10 minutes.
5. Place the wheat balls on a baking try and brush with ghee and bake them at 220C for 45 - 50 min.Here the baking time depends on your oven heat my oven took 45 min so check in between and turn off the heat
Serve hot Batti s with lots of dal and ghee enjoy.
Check my Dal recipe here