Jun 22, 2011
OMG it's already the last day for this week blogging marathon.I can not be leave This I have posted 7 Rajasthani recipes for my theme regional recipes.I am realy enjoying this Marathon, for that thanks to Valli.This month Valli made a change in each group she made pairs of each 2 marathoners in that list I am paired with Priya of Priya's Easy N Tasty Recipes a good friend friend of mine and a great cook. I have chosen this Pyaz Ki Kachori for my theme Regional recipes-Rajasthan from Priya's place. This pyaz Ki Kachori is very popular in Rajasthan. This is my 7th recipe for Blogging Marathon#6 here I go with the recipe and thank you so much for the delicious recipe Priya We enjoyed it a lot...
Ghee --- 1/4 cup
Salt ---- 1/2 tea sp
Oil for deep frying
Onions ---- 2 cups chopped
Nigella seeds(kalonji) --- 1 tea sp
Fennel seeds -- 2 tea sp
Bay leaves ----2
Green chillies --- 1 chopped
Chick pea flour --- 2 tab sp
Coriander powder --- 2 tab sp
Red chilli powder --- 1 tea sp
Garam masala -- 1 tea sp
Fresh coriander leaves --- 2 tab sp chopped
Oil ---- 2 tab sp
Salt ---- 1/2 tea sp
1.Mix flour,salt,ghee mix well to combine every thing and turn like bread crumbs.
2.Add little by little water and make a stiff dough,knead well till soft set a side at least for half an hour.
3.Heat oil in a pan add nigella seeds,fennel seeds,bay leaves, chopped green chillies,chopped onions and fry till onion turns in to light brown
4. Then add chick pea flour,coriander powder,red chilli powder,garam masala,salt and fry for 3 minutes.
5. Now add chopped coriander leaves mix well and discard the bay leaves and remove from heat and let it cool completely.
6.Divide the dough in to equal portions
7.Now moisten palms with little oil and take one wheat flour ball and give it a cup shape with your fingers (or you can press these balls in to small puri )
Keep 1 tea sp full onion mixture in the middle of the puri and close from all sides and pinch to close.
8.Now again press them to flatten in to small puri s with hand, repeat with the remaining dough.
9.Heat oil in a deep frying pan and keep the heat in low flame and droop this puri s in to hot oil and fry till golden color.(you have to heat oil till smoking stage switch off the flame for few sec. and then keep it in a low flame and then add puri s and fry them)
Serve with green chutney or mithi chutney and tea.
Let check the other marathoners here